Macaroni & Cheese

Ingredients

Macaroni pasta
Cheddar cheese (aged - buy the good stuff)
Butter
Flour
Milk
Worchester sauce

Instructions

1. Put a large pot of water on to boil
2. Melt ¼ stick butter in saucepan
3. Add 2 tablespoons of flour to butter
4. Stir until mixed and continue to stir for 3 minutes. Keep the flame low and make sure the butter/flour mixture does not burn
5. Slowly add 1 cup of milk to mixture and continue stirring.
6. Add 1 tablespoon Worchester Sauce
7. Add ½ pound grated cheddar cheese
8. Season with salt and pepper
9. When water is boiling rapidly, add pasta and stir. Pasta should be done in approximately 7 minutes. Test. It should still be firm
10. Drain pasta in colander and add to cheese sauce
11. You can eat immediately or if you have time, sprinkle more grated cheese on top of mixture and bake for 15-20 minutes in a hot oven