Aubergine & Feta

This is as easy as it is delicious.

Ingredients

2 - 3 aubergine/eggplants
Feta Cheese
Mint
Olive Oil
Lemon

Directions

Slice the aubergine into approx 1/4 inch slices
brush olive oil on both sides
Place on a baking sheet or tray
Bake in oven 350F/185C for approximately 15 minutes until soft. Keep an eye on the aubergine and don't let it burn
Take aubergine out of oven
In a bowl, place the following ingredients in layers, one on top of the other: aubergine, crumbled feta, mint leaves that have been diced, lemon juice, a little olive oil and salt and pepper.
Keep building up the layers until all the aubergine has been used up
This is good served at room temperature and will keep well in the fridge to be eaten later