Twice-Cooked Mushrooms

This recipe comes from the Pre-Catelan restaurant in Paris. It is super easy and very delicious.

2 tablespoons olive oil
1 lb mushrooms - any type. Regular button mushrooms are fine - cleaned and sliced
Salt and pepper
Garlic sliced
2 tablespoons chopped parsley

1. Heat the oil in a large non-stick frying pan over moderate heat until hot but not smoking. Add the mushrooms, season lightly with salt and pepper and saute just until they begin to give up their juices. About 2 to 3 minutes.

2. Drain in a colander and set aside. With a paper towel, wipe out the frying pan and add more olive oil over moderate heat.

3. Add the sliced garlic and stir for 1 minute. Return the mushrooms to the pan and cook for 2 minutes more.

4. Off the heat, sprinkle the mushrooms with the parsley. Season with fresh pepper and serve.