Zucchini, Pine Nut and Raisin Salad

This is a wonderful zucchini dish that can be served hot, warm or cold. It is super easy to make, inexpensive and healthy but it tastes indulgent.  Jeff loves it.

Ingredients

3 zucchini

olive oil

large handful of raisins

large handful of pine nuts

2 cloves of garlic, peeled and chopped

lemon juice

pepper

1) Slice the zucchini into pieces that look like silver dollars and throw them into a skillet with pre-heated olive oil.

2) Cook for about 7 minutes, stirring frequently.

3) Add the raisins, pine nuts, garlic and pepper.

4) Let the pine nuts brown slightly, then add the lemon juice to taste – at least one whole lemon

5) Cook everything together briefly to mix the flavors

6) You’re done