Scrambled Eggs

There is one and only one trick to perfect, moist scambled eggs. Mix up the eggs to be cooked very, very gently. The more you whip them, the more air you introduce, the more they dry out.

In your pan (a non-stick pan will save you tons of clean-up time), put a large knob of butter. When the butter has melted and is beginning to bubble, pour in your eggs and stir gently. Keep stirring until the eggs are just as you like them. Enjoy.