Roast Crispy Cauliflower

Here is the recipe for the cauliflower we ate (happily all together) in Australia. It is something you can prepare simply and quickly. It is delicious, super healthy and affordable. Doesn't get much better than that.

1 cauliflower
4 tablespoons olive oil
1 tablespoon turmeric
1 tablespoon curry powder
1 teaspoon black mustard seed (if you don't have this - don't worry but they do taste great)
Salt and freshly ground pepper

1) Preheat the oven to 400F/200C
2) Cut cauliflower into smallish florets, discarding the stalk and put into a roasting tray
3) Add the oil, turmeric, curry powder, mustard seeds, salt and pepper and toss
4) Spread out evenly in the tray
5) Put into the over for 30 minutes, shuffling the tray once after 15 minutes